Bill Wilson - Vice President of China Operations


Bill was raised in Eastern North Carolina and upon graduation from Wayne Community College in Goldsboro, NC with a Animal Science degree, he started a 16 year career with Tyson Foods. Starting as a management trainee he worked his way up to the regional manager of the NC operations which included Grain procurement, Feed milling, Land Mgt., and overseeing the company swine production system. In 1990 he transferred to Arkansas to start up a new 20,000 sow contract hog production system to complement the existing Tyson poultry operations in Southwest Arkansas.

In 1995 Bill started with upstart Seaboard Farms and worked as the Director of Live Production seeing the company expand from 30,000 sows to 120,000 sows in less than 5 years. That rapid growth was instrumental in helping him understand large scale hog production.

In 2001 when his oldest daughter started attending college in NC, Bill and his family relocated back to eastern NC and he was offered a position with what is now M2P2. In this capacity he transformed the NC operations into a high health competitive sow operation providing weaned pigs to various customers in the Midwest. In May of 2009 he accepted the opportunity to work with the M2P2-AgFeed joint venture to start placing modern hog facilities in China. Bill and his family currently reside on the Outer Banks of NC.
 

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